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Yeastrel Agar

[所屬分類:培養(yǎng)基配方] [發(fā)布時(shí)間:2021-12-29] [發(fā)布人:網(wǎng)站管理員2] [閱讀次數(shù):] [返回]
Yeastrel Agar

山東拓普生物工程有限公司 培養(yǎng)基配方 http://www.jlkcpj.cn

Composition per liter:

Agar ..................................................................15.0g
Peptone ...............................................................9.5g
Yeastrel ...............................................................7.0g
Lab-lemco (meat extract)....................................5.0g
NaCl....................................................................5.0g
pH 7.0 ± 0.2 at 25°C
Source: Lab-lemco is available from Oxoid. Yeas
trel is produced by Mapleton’s Foods Ltd., Moss
Street, Liverpool and is available from health food
shops.
Preparation of Medium: Add components to
distilled/deionized water and bring volume to 1.0L.
Mix thoroughly. Gently heat and bring to boiling.
Distribute into tubes or flasks. Autoclave for 15 min
at 15 psi pressure–121°C. Pour into sterile Petri dish
es or leave in tubes.
Use: For the cultivation of Aeromonas salmonicida.
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