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Fermentation Medium Base for C. perfringens with Salicin and Raffinose
山東拓普生物工程有限公司
Shandong Tuopu Biol-Engineering Co.,Ltd
Fermentation Medium Base for C. perfringens
with Salicin and Raffinose
培養(yǎng)基配方
Composition per liter:
Casein enzymatic hydrolysate ......................................10.0g
Peptone, special ..................................................10.0g
Agar ...............................................................2.0g
Na-thioglycollate .................................................0.25g
Salicin solution...................................................10.0mL
Raffinose solution.................................................10.0mL
pH 7.0 ± 2.0 at 25°C
Source: This medium, without salicin and raffinose, is available as a
premixed powder from HiMedia.
Salicin Solution:
Composition per 10.0mL:
Salicin..............................................................0.1g
Preparation of Salicin Solution: Add salicin to distilled/deion-
ized water and bring volume to 10.0mL. Mix thoroughly. Filter steril-
ize.
Raffinose Solution:
Composition per 10.0mL:
Raffinose...............................................................0.1g
Preparation of Raffinose Solution: Add raffinose to distilled/de-
ionized water and bring volume to 10.0mL. Mix thoroughly. Filter ster-
ilize.
Preparation of Medium: Add components, except salicin and
raffinose solutions, to distilled/deionized water and bring volume to
980.0mL. Mix thoroughly. Gently heat and bring to boiling. Autoclave
for 15 min at 15 psi pressure–121°C. Cool to 45°–50°C. Aseptically add
10.0mL sterile salicin solution and 10.0mL sterile raffinose solution.
Mix thoroughly. Aseptically distribute into tubes or flasks.
Use: For the cultivation of Clostridium perfringens.