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Tomato Juice Agar (ATCC Medium 33)

[所屬分類:培養(yǎng)基配方] [發(fā)布時間:2021-9-17] [發(fā)布人:網(wǎng)站管理員2] [閱讀次數(shù):] [返回]

Tomato Juice Agar

(ATCC Medium 33)

山東拓普生物工程有限公司培養(yǎng)基配方 http://www.jlkcpj.cn

Composition per liter:

Agar ............................................................................................ 11.0g

Pancreatic digest of casein.......................................................... 10.0g

Yeast extract................................................................................ 10.0g

Tomato juice, filtered.............................................................200.0mL

pH 7.2 ± 0.2 at 25°C

Preparation of Medium: Add components to distilled/deionized

water and bring volume to 1.0L. Mix thoroughly. Adjust pH to 7.2.

Gently heat and bring to boiling. Distribute into tubes or flasks. Auto

clave for 15 min at 15 psi pressure–121°C. Pour into sterile Petri dishes

or leave in tubes.

Use: For the cultivation and maintenance of a variety of bacteria

including Lactobacillus, Leuconostoc, Pediococcus, and Propionibac

terium species.

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