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Tomato Juice Milk Agar (DSMZ Medium 353)

[所屬分類:培養(yǎng)基配方] [發(fā)布時(shí)間:2021-9-17] [發(fā)布人:網(wǎng)站管理員2] [閱讀次數(shù):] [返回]

Tomato Juice Milk Agar

(DSMZ Medium 353)

山東拓普生物工程有限公司培養(yǎng)基配方 http://www.jlkcpj.cn

Composition per liter:

Skim milk.................................................................................. 100.0g

Yeast extract.................................................................................. 5.0g

Tomato juice ..........................................................................100.0mL

pH 7.0 ± 0.2 at 25°C

Preparation of Medium: Filter canned tomatoes through paper to

produce tomato juice. Leave overnight at 10°C. Add components to

distilled/deionized water and bring volume to 1.0L. Mix thoroughly.

Gently heat and bring to boiling. Distribute into tubes or flasks. Auto

clave for 15 min at 15 psi pressure–121°C.

Use: For the isolation and cultivation of Enterococcus faecalis=Strep

tococcus faecalis.

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