[所屬分類:培養(yǎng)基配方] [發(fā)布時(shí)間:2021-4-26] [發(fā)布人:李佳頤] [閱讀次數(shù):] [返回]

Lactic Bacteria Broth

山東拓普生物工程有限公司 培養(yǎng)基配方 http://www.jlkcpj.cn

Composition per liter:

Sodium acetate............................................................................12.0g
Glucose .......................................................................................10.0g
Pancreatic digest of casein..........................................................10.0g
Yeast autolysate.............................................................................5.0g
Solution A..................................................................................5.0mL
Solution B..................................................................................5.0mL

pH 5.1–5.3 at 25°C

Solution A:
Composition per 100.0mL:
K 2 HPO 4 .......................................................................................10.0g
KH 2 PO 4 .......................................................................................10.0g
Preparation of Solution A: Add components to distilled/deionized
water and bring volume to 100.0mL. Mix thoroughly.
Solution B:
Composition per 100.0mL:
MgSO 4 ·7H 2 O................................................................................4.0g
FeSO 4 ............................................................................................0.2g
MnSO 4 ·5H 2 O................................................................................0.2g
NaCl..............................................................................................0.2g
Preparation of Solution B: Add components to distilled/deionized
water and bring volume to 100.0mL. Mix thoroughly.
Preparation of Medium: Add components to distilled/deionized
water and bring volume to 1.0L. Mix thoroughly. Distribute into tubes
or flasks. Autoclave for 15 min at 15 psi pressure–121°C.
Use: For the cultivation and maintenance of Lactobacillus buchneri,
Lactobacillus delbrueckii, and Pediococcus damnosus.