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培養(yǎng)基配方
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Tomato Dextrin Yeast Medium
[所屬分類(lèi):培養(yǎng)基配方] [發(fā)布時(shí)間:2021-9-17] [發(fā)布人:網(wǎng)站管理員2] [閱讀次數(shù):] [返回]
Tomato Dextrin Yeast Medium
山東拓普生物工程有限公司 培養(yǎng)基配方 http://www.jlkcpj.cn
Composition per liter:
Tomato paste............................................................................... 20.0g
Dextrin ........................................................................................ 20.0g
Agar ............................................................................................ 20.0g
Baker’s yeast............................................................................... 10.0g
CoCl2·6H2O ............................................................................... 5.0mg
pH 7.2–7.4 at 25°C
Preparation of Medium: Add components, except agar, to dis
tilled/deionized water and bring volume to 1.0L. Mix thoroughly. Ad
just pH to 7.2–7.4. Add agar. Gently heat and bring to boiling. Distrib
ute into tubes or flasks. Autoclave for 15 min at 15 psi pressure–121°C.
Pour into sterile Petri dishes or leave in tubes.
Use: For the cultivation of Streptomyces avermitilis.
